Thai-spiced Chicken Tray Bake | Marion's Kitchen (2024)

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Golden, juicy chicken with loads of roasted veg, too – this tray bake is so easy, and oh-so good! The whole family will love the feel-good flavours… and you’ll also appreciate the minimal clean-up!

WATCH THIS RECIPE

Thai-spiced Chicken Tray Bake

PREP TIME

10 minutes

COOK TIME

1 hr 10 minutes

SERVES

4

Ingredients

Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

8 chicken thigh pieces

500g (1 lb) sweet potato, cut into wedges

2 red onions, cut into wedges

200g (7 oz) broccolini

¼ cup sliced spring onion (scallions)

Steps

  • Thai-spiced Chicken Tray Bake | Marion's Kitchen (8)

    Preheat oven to 180°C/355°F.

  • Thai-spiced Chicken Tray Bake | Marion's Kitchen (9)

    In a large bowl, whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Add the chicken and toss to coat.

  • Thai-spiced Chicken Tray Bake | Marion's Kitchen (10)

    Drain the BAMBOO SHOOTS.

  • Thai-spiced Chicken Tray Bake | Marion's Kitchen (11)

    Place chicken, sweet potato, onion and broccolini on a large tray. Pour over excess green curry sauce. Roast in the oven for 1 hour or until chicken is cooked through. Sprinkle with spring inion and serve.

ChickenTray bakes

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    Thai-spiced Chicken Tray Bake

    Thai-spiced Chicken Tray Bake | Marion's Kitchen (16)

    Golden, juicy chicken with loads of roasted veg, too – this tray bake is so easy, and oh-so good! The whole family will love the feel-good flavours… and you’ll also appreciate the minimal clean-up!

    PREP TIME10 minutes
    COOK TIME1 hr 10 minutes
    SERVES4

    Ingredients

    Marion’s Kitchen Thai Green Curry, which includes:

    – THAI GREEN CURRY PASTE

    – COCONUT MILK

    – DRIED THAI HERBS & CHILLI

    – BAMBOO SHOOTS

    8 chicken thigh pieces

    500g (1 lb) sweet potato, cut into wedges

    2 red onions, cut into wedges

    200g (7 oz) broccolini

    ¼ cup sliced spring onion (scallions)

    Steps

    • Thai-spiced Chicken Tray Bake | Marion's Kitchen (17)

      Preheat oven to 180°C/355°F.

    • Thai-spiced Chicken Tray Bake | Marion's Kitchen (18)

      In a large bowl, whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Add the chicken and toss to coat.

    • Thai-spiced Chicken Tray Bake | Marion's Kitchen (19)

      Drain the BAMBOO SHOOTS.

    • Thai-spiced Chicken Tray Bake | Marion's Kitchen (20)

      Place chicken, sweet potato, onion and broccolini on a large tray. Pour over excess green curry sauce. Roast in the oven for 1 hour or until chicken is cooked through. Sprinkle with spring inion and serve.

    FOOD PRODUCTS

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    Stay in touch with my latest recipes and updates!

    Stay in touch with my latest recipes and updates!

    FOOD PRODUCTS

    EXPLORE

    WORK WITH US

    GET HELP

    Curry Paste

    Recipes

    Media Partnerships

    Contact Us

    Meal Kits

    MK Daily

    Content Production

    Shipping and Delivery

    Chilli Sauces

    About Us

    Returns and Exchanges

    Marion's Original Marinades

    Shop

    Marion's Original Salad Dressings

    Where to Buy

    @2021 Marion's Kitchen

    Terms

    Privacy Policy Terms of Service

    Accessibility

    Stay in touch with my latest recipes and updates!

    FOOD PRODUCTS

    Curry Paste

    Meal Kits

    Chilli Sauces

    Marion's Original Marinades

    Marion's Original Salad Dressings

    Where to Buy

    EXPLORE

    Recipes

    MK Daily

    About Us

    Shop

    WORK WITH US

    Media Partnerships

    Content Production

    GET HELP

    Contact Us

    Shipping and Delivery

    Returns and Exchanges

    @2021 Marion's Kitchen

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